Rosso di Orma

Classification Igt Toscana Rosso
Production Area Bolgheri – Tuscany
Vintage 2019
Varieties 60% Merlot 30% Cabernet Sauvignon 10% Sangiovese
Exposition South-West
Vineyards Average Age 10 years
Altitude 30 meters above sea level
Cultivation System Spurred Cordon
Vinification Fermentation and maceration in temperature controlled steel tanks for 15 days
Aging 4 months in tonneaux + 4 months in concrete
Bottle aging 3 months
Tasting notes Concentrated and radiant ruby red. It shows red berries up front, with nuances of red and black cherry and undergrowth, heightened by dried flowers and a light balsamic note. On the palate, it is pleasant, soft, and fresh with good acidity, and elegant tannins.
Serving temperature 16°